Soy sauce Say sauce is a representative seasoning for Japanese food. Not only for us Japanese but also for people from other countries, this sauce might be so familiar already. The dark color and caramelized aroma of this salty sauce will make your dishes distinctive. You will use this sauce […]
Tips
Why is Japanese food healthy?
“Washoku”, or Japanese cuisine was added to UNESCO Intangible Cultural Heritage as social customs traditionally rooted in Japan in December 2013. One of the reasons for choosing is its health benefits. Washoku is grubbing attention as one of the leading healthy, longevity food in the world, and now you can […]