Tasty Japanese for Your Health.
Oyakodon is one of the most popular bowl dishes in Japan from children to the elderly. It is easy to cook at home with regular ingredients such as onion, chicken, and egg. This bowl contains a lot of protein which is indispensable to build your muscles and less fat compare […]
Miso soup is the most famous Japanese soup in the world as you know. Yes. This is easy, tasty, healthy and so wonderful soup. You can change ingredients depends on your taste. This time we introduce one of the most usual settings. Storage In room-temperature: Within a day In a […]
Soy sauce Say sauce is a representative seasoning for Japanese food. Not only for us Japanese but also for people from other countries, this sauce might be so familiar already. The dark color and caramelized aroma of this salty sauce will make your dishes distinctive. You will use this sauce […]
“Washoku”, or Japanese cuisine was added to UNESCO Intangible Cultural Heritage as social customs traditionally rooted in Japan in December 2013. One of the reasons for choosing is its health benefits. Washoku is grubbing attention as one of the leading healthy, longevity food in the world, and now you can […]