Oyakodon is one of the most popular bowl dishes in Japan from children to the elderly. It is easy to cook at home with regular ingredients such as onion, chicken, and egg. This bowl contains a lot of protein which is indispensable to build your muscles and less fat compare to other Japanese style bowls.

Storage

If you want to store oyakodon, we recommend you store simmered chicken and onion separately from rice before add eggs.

In a fridge: 2-3days

In a Freezer: 1month (Natural defrost is better, but you can use a microwave when you are in a hurry)

Major Health Benefits