Miso soup is the most famous Japanese soup in the world as you know. Yes. This is easy, tasty, healthy and so wonderful soup. You can change ingredients depends on your taste. This time we introduce one of the most usual settings.
Storage
In room-temperature: Within a day
In a fridge: 2-3days
FYI: The available period to store will change depending on seasons.
Major health benefits
Miso soup
Servings
2
servingsCooking time
15
minutesCalories
300
kcalIngredients
1/4 cut Onion
50 g Sea Weed
1 pack Soft Tofu
100 g Miso
1 Dashi
Directions
- make dashi
- cut onion and tofu
- put onion, tofu and sea weed into dashi
- mix miso into dashi
Recipe Video
Notes
- basic style japanese soup
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Nutrition Facts
1 servings per container
- Amount Per ServingCalories93
- % Daily Value *
- Total Fat
4.3g
7%
- Saturated Fat 0.7g 4%
- Sodium 805mg 34%
- Total Carbohydrate
7.4g
3%
- Dietary Fiber 1.4g 6%
- Sugars 2.3g
- Protein 7.9g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.